Providing guests with an enjoyable and comfortable stay is of utmost importance to staff at the Saucon Valley Country Club in Bethlehem, PA. Using Weil-McLain® boilers to upgrade the heating system at the club’s Weyhill Guest House helped ensure that guests experienced a “home away from home.”
Cooking over a wood flame is hardly a novel concept, but as a popular trend in restaurants, it causes headaches and occasionally much worse from a life safety perspective. Survey a range of incidents and get reminded why creosote is a key enemy in this environment. Then finish with a look at what manufacturers, designers, and owners are (or should be) doing to win a new duel with an old fuel.