Thanks to a recent remodeling, patrons seated indoors experience the ambience of dining outdoors at O’Toole’s Irish American Grill & Bar. However, there are no mosquitoes, flies, or vehicle emission odors, and the temperature is always a comfortable 74°F.
Not exactly business as usual: a retrofit of a retrofit involving custom air handling boxes and the limitations of a historical building. The project team assessed the possible routes and mapped a course guided by VRF capabilities and precision work onsite.
Many engineers tend to avoid or delegate the nitty gritty of a ground source heat pump system, from soil moisture effects to building system (im) balance. It's time for designers to get in the loop. Learn more about Grounded In Reality in the December issue. Other topics in the December issue include health care HVAC, Boilders, check out the Back2Basics, and more.