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Hospitality

In which we tackle design and energy management for hotels, restaurants, and other leisure destinations.

ARTICLES

Guest Column

Focus On NFPA 92

Las Vegas is an appropriate venue for reviewing tragedies, successes, and Standards past and present.
March 1, 2014
Las Vegas is a popular spot for tourists, gamblers, and even fire protection enthusiasts.
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Malfunction At The Museum

An air handling unit that hasn’t worked since, well, ever. Chillers that have to work more often as a result — and an extra chiller just to attack the affected zone. These were the obvious symptoms, but what was the cause?
January 2, 2014
One of my favorite stories is about when I fixed a poorly performing air handling system at a local art museum.
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Case In Point

Louisville hotel plans ahead with energy management system

January 2, 2014
Guests of the Galt House Hotel in Louisville, KY, may not be aware that one of the most impressive amenities is working behind the scenes.
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Case In Point

Exploratorium’s new waterfront home dips into the Bay for radiant system

January 30, 2013

When it comes to celebrating the new Exploratorium museum project, located at Pier 15 along San Francisco’s Embarcadero, the engineering and systems design professionals at Integral Group tend to take it a bit … well, personally.


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Case in Pont

Sleeping easier: Vermont hotel’s pump retrofit gives peace to both patrons and facility manager

November 9, 2012
Kevin Amyot had serious qualms last spring when contractor Ed Friedrich first proposed a major pump-retrofit project at the Sunset Motor Inn, one of the properties Amyot manages for the H. A. Manosh Corporation in Morrisville, VT. Friedrich’s $13,000 estimate called for the replacement of 18 fixed-speed circulating pumps in the heating system at the Sunset with 10 circulators from the Grundfos Pumps Corporation.
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Case in Point

Colorado hotel checks into rebates for sensors, lighting upgrades

October 3, 2012
When you check into a hotel, you fully expect to be able to control the temperature of your room. The downfall to providing customer comfort is that it can raise energy costs if a room cools down or heats up when nobody is in it.
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Case In Point

All you can heat: Tankless water heating solves chain restaurants’ problems

October 3, 2012
Hot water is the lifeblood of any restaurant kitchen operation. Lacking a sufficient and ready supply at the correct temperatures, as prescribed by local health authorities, facility management usually has no choice but to lock the doors until the problem is fixed.
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California-based McDonald’s goes green and gold

August 28, 2012
Beginning as manager trainee and crewperson, respectively, Tom and Candace Spiel have risen within the ranks of the McDonald’s system to own and operate nine restaurants in southern California. In 2010, they rebuilt their first McDonald’s, which originally opened in 1966. They chose to rebuild it to LEED® Gold standards, incorporating eco-friendly and energy-efficient features.
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Up The Commercial Kitchen Ventilation Hood Type I Stack: No Problems Or Complaints

August 27, 2012
Leakage caused by modern cleaning techniques, evolving codes, increased airflow requirements ... kitchen ventilation design has become more complicated than the old sizing and design challenges. Of course, they’re still around, too. Grease is the word, so review these tips to keep it from popping up in the wrong places.
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Contest: design net-zero energy management for Green Leaf Inn

May 12, 2012

Calling all engineers, designers and other interested parties to enter the Green Leaf Inn Green Building Challenge. The Challenge asks for participants to design an Energy Management Control System;  providing a strategy and product selection to control, manage and gather data on an integrated renewable energy system for the Green Leaf Inn (GLI), opening Spring 2013 as the first Net Zero Energy Hotel in North America. Interested parties must submit completed entry forms online by July 1 at www.thegreenleafinn.com.


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EVENTS

Cx Energy 2014

4/21/14
Green Valley Ranch Resort & Spa
2300 Paseo Verde Parkway
Henderson, NV
United States
Contact: Ed Armstrong

Multimedia

Videos

Image Galleries

ES Gallery: Snapshots & Systems

Check out highlights from projects featured in our magazine this year!
3/27/14 11:00 am EST

How to Calculate Backup Power Supply Requirements for Your Facility

On-Demand This webinar reviews how to determine power requirements of facility loads; electrical characteristics and impact of different types of loads such as large motors and UPS systems on power supply sizing; acceptable power sources and other constraints applied by building codes; and how software tools can be used to simplify the process of calculating backup power requirements.  

THE MAGAZINE

Engineered Systems Magazine

ES April 2014 cover

2014 April

Check out the April 2014 issue of Engineered Systems, with features on backup power supply requirements, cyberattacks, and much more!

Table Of Contents Subscribe

Design Flaws

Following up on Howard McKew's April "Tomorrow's Environment" column: Have you ever thought twice about reporting problems with another firm's design? What did you do?
View Results Poll Archive

THE ENGINEERED SYSTEMS STORE

The_Green_Energy_Management
The Green Energy Management Book

Learn from our experts how to evaluate job opportunities, market your services, sell a Walk-through Survey, target areas for an Energy Audit, calculate energy savings, do retrofit work, and win continuing contracts for retrofit work.

More Products

Clear Seas Research

Clear Seas Research ImageWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

Tomorrow's Environment Podcast

This series from longtime columnist and chronic forward-thinker Howard McKew covers a lot of ground -- from retrocommissioning to systems training, on toward checklists for drawings and tips for meeting minutes. Click HERE to be taken to the podcast page!

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