Hospitality

Case In Point

Exploratorium’s new waterfront home dips into the Bay for radiant system

January 30, 2013

When it comes to celebrating the new Exploratorium museum project, located at Pier 15 along San Francisco’s Embarcadero, the engineering and systems design professionals at Integral Group tend to take it a bit … well, personally.


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Case in Pont

Sleeping easier: Vermont hotel’s pump retrofit gives peace to both patrons and facility manager

November 9, 2012
Kevin Amyot had serious qualms last spring when contractor Ed Friedrich first proposed a major pump-retrofit project at the Sunset Motor Inn, one of the properties Amyot manages for the H. A. Manosh Corporation in Morrisville, VT. Friedrich’s $13,000 estimate called for the replacement of 18 fixed-speed circulating pumps in the heating system at the Sunset with 10 circulators from the Grundfos Pumps Corporation.
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Case in Point

Colorado hotel checks into rebates for sensors, lighting upgrades

October 3, 2012
When you check into a hotel, you fully expect to be able to control the temperature of your room. The downfall to providing customer comfort is that it can raise energy costs if a room cools down or heats up when nobody is in it.
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Case In Point

All you can heat: Tankless water heating solves chain restaurants’ problems

October 3, 2012
Hot water is the lifeblood of any restaurant kitchen operation. Lacking a sufficient and ready supply at the correct temperatures, as prescribed by local health authorities, facility management usually has no choice but to lock the doors until the problem is fixed.
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California-based McDonald’s goes green and gold

August 28, 2012
Beginning as manager trainee and crewperson, respectively, Tom and Candace Spiel have risen within the ranks of the McDonald’s system to own and operate nine restaurants in southern California. In 2010, they rebuilt their first McDonald’s, which originally opened in 1966. They chose to rebuild it to LEED® Gold standards, incorporating eco-friendly and energy-efficient features.
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Up The Commercial Kitchen Ventilation Hood Type I Stack: No Problems Or Complaints

August 27, 2012
Leakage caused by modern cleaning techniques, evolving codes, increased airflow requirements ... kitchen ventilation design has become more complicated than the old sizing and design challenges. Of course, they’re still around, too. Grease is the word, so review these tips to keep it from popping up in the wrong places.
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Contest: design net-zero energy management for Green Leaf Inn

May 12, 2012

Calling all engineers, designers and other interested parties to enter the Green Leaf Inn Green Building Challenge. The Challenge asks for participants to design an Energy Management Control System;  providing a strategy and product selection to control, manage and gather data on an integrated renewable energy system for the Green Leaf Inn (GLI), opening Spring 2013 as the first Net Zero Energy Hotel in North America. Interested parties must submit completed entry forms online by July 1 at www.thegreenleafinn.com.


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Case in Point

Controller helps fast food restaurant save energy, maintain control

May 2, 2012
When Ross Cailotto, the owner of R.E.C. Service Corp., heard about the KE2 Evaporator Efficiency controller (KE2 Evap), he knew he had found the solution. Before having the KE2 Evap, replacing an old Beacon system with mechanical controls meant moving product from the walk-in to temporary storage while the refrigeration system was off for 8 hrs or more.
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Air handler supports the mission at a unique aviation-themed waterpark

January 12, 2012
The middle of Oregon’s wine country is an unlikely setting for the campus of a world-class aviation museum, housing the Howard Hughes “Spruce Goose” and many historic aircraft. Even more unlikely is finding an Innovent custom air handler nestled under the fuselage of a B747 airliner, which sits atop the roof of a lively waterpark.
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Energy Demon At The Door

April 1, 2011
Having lived with an ancient heating system and no cooling for years, a Pennsylvania congregation now sings the praises of the updated hydronics and new mini-splits that brought a mechanical renaissance to the church’s various spaces.
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3/20/13 2:00 pm EST

Risk and Reward within Reason – Identifying Data Center Best Practices via Lessons Learned and CFD Analysis

On-Demand The presentation will be a discussion of current and emerging mechanical best practices informed by real world experience and project based analysis.

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