Sometimes it’s less important to think outside the box than to notice that the stuff inside the box has changed. In the case of airside economizers, more modern components and seasonal opportunities can make things work swimmingly.
A Hilton in the heart of show biz transformed into a sustainable destination hotel with the help of chiller and cooling tower overhauls and improved BAS and ventilation strategies. Don’t miss the final plot twist before the system’s big launch party.
A hotel’s success in the hospitality industry is measured by the quality and value of its guests’ experience, and that requires the hotel to deliver consistently flawless service and reliable comfort at a competitive rate.
An air handling unit that hasn’t worked since, well, ever. Chillers that have to work more often as a result — and an extra chiller just to attack the affected zone. These were the obvious symptoms, but what was the cause?