The public’s taste for regional and local beer has flourished in recent years, but crafting a proper steam boiler system for its production can be sobering task. Pull up a bar stool and contemplate at least 23 design and maintenance facets to ensure that what’s brewing is all beer and no trouble.
This month, I want to address an issue which is as old as building systems commissioning itself. It was one of the first challenges commissioning professionals endeavored to resolve in order to more effectively and efficiently facilitate the commissioning process … and yet it still lingers.
Generally, when we think about BAS, it is in the context of large commercial buildings, those well over 25,000 sq ft. According to the latest government data though (from the 2012 Commercial Building Energy Consumption Survey), 88% of all commercial buildings are 25,000 sq ft or less.