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Case In Point

Smoke clears over a popular NYC restaurant and its neighbors

January 2, 2013

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In October 2011, Mas (la grillade) opened in New York City with the goal of elevating hardwood grilling to a culinary art using fire and smoke. Located in Lower Manhattan’s Greenwich Village, “the grill” aimed to build upon the success of its sister restaurant and predecessor, Mas (farmhouse), and rely exclusively on hardwoods as its primary cooking fuel.

Up The Commercial Kitchen Ventilation Hood Type I Stack: No Problems Or Complaints

August 27, 2012

By John Clark, P.E.

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Leakage caused by modern cleaning techniques, evolving codes, increased airflow requirements ... kitchen ventilation design has become more complicated than the old sizing and design challenges. Of course, they’re still around, too. Grease is the word, so review these tips to keep it from popping up in the wrong places.

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