Designing fire/egress modeling results is achievable via documenting, specifying, and following through on ISO- and ASTM-tested smoke control ductwork.
Chapter 7 of the International Building Code (IBC)1 requires life safety dampers to protect duct and air transfer openings within building separations — fire walls, fire barriers, fire partitions, horizontal assemblies, smoke barriers, and smoke partitions.
Picking up from my last article in the June 2019 issue, I will explore some context for real-world life safety applications. In this article, I’ll focus on complying with NFPA 99 (Section references to 2018 ed.) and its referenced standards as resources for your health care facilities’ HVAC designs.
Picking up from my last article, “Smoke Control Infrastructure Pitfalls” (December 2018), we will explore some context for real-world smoke control applications with a focus on using NFPA 92 as a resource for your smoke control rational analysis development in this article.
Restaurants and commercial kitchens are notoriously one of the largest consumers of energy per unit of floor area. Moreover, the kitchen ventilation system is often the largest energy-consuming component in a food service facility.
This month's Facility Files will focus on the Back2Basics test addressing the renovation of an existing Metro station with the addition of a new smoke evacuation system located within the building and within the subway’s inbound and outbound tunnels. The associated ADA-compliant elevator will have its own stand-alone, engineered, smoke control, 100 percent outside air fan to a positive-pressurized elevator shaft system.