When Ross Cailotto, the owner of R.E.C. Service Corp., heard about the KE2 Evaporator Efficiency controller (KE2 Evap), he knew he had found the solution. Before having the KE2 Evap, replacing an old Beacon system with mechanical controls meant moving product from the walk-in to temporary storage while the refrigeration system was off for 8 hrs or more.
With 10 LEED certified facilities and millions of additional square feet in the works, a well-known global Internet company committed to running green facilities was facing cooling and maintenance challenges at several of its data centers.
As former commercial fishermen who decided to develop their own line of organic oils, the Barlean family was no stranger to innovation. A manufacturer of nutritional lipids products based in Ferndale, WA, family-owned Barlean’s Organic Oils LLC grew so rapidly that it soon needed its own fish-oil production facility.
Energy efficiency and historic preservation are rarely synonymous. More often than not, one must be compromised for the sake of the other. Fortunately, the University of Arkansas found a way around such compromises when it came to the restoration and mechanical renovation of the school’s beloved Peabody Hall.
Initially, Washington State Archives looked at traditional standalone dataloggers for its environmental monitoring. However, when Stoehr researched the Onset website, he determined that wireless data nodes offered significant benefits.
Besides prevention of energy losses and flying insect infiltration, a medical center maintenance staff discovered a new air curtain benefit; adding an integral awning to keep patrons dry during rainstorms and complement exterior building aesthetics.
Why was one floor’s laboratory ventilation failing to keep up, when it was even the closest floor to the rooftop fans? Some system sleuthing led two engineers to a fitting conclusion. Read more stories in May Issue 2017.