Kevin Amyot had serious qualms last spring when contractor Ed Friedrich first proposed a major pump-retrofit project at the Sunset Motor Inn, one of the properties Amyot manages for the H. A. Manosh Corporation in Morrisville, VT. Friedrich’s $13,000 estimate called for the replacement of 18 fixed-speed circulating pumps in the heating system at the Sunset with 10 circulators from the Grundfos Pumps Corporation.
New York City is certainly renowned for the quantity and variety of tall buildings towering over the Manhattan skyline. Many of these structures are at a point where age has taken its toll on mechanical systems and now require replacement. Even if they are still operational, today’s new A/C systems are more energy efficient, making it cost effective for changeout.
A lot will happen under the single rooftop of the new Wesley Long Cancer Center in Greensboro, NC. The 33,000-sq-ft addition to the Moses Cone Regional Cancer Center includes a business office, lobby/waiting area, admitting, phlebotomy lab, breast cancer treatment, exam areas, chemotherapy, an auditorium, and education classrooms.
When you check into a hotel, you fully expect to be able to control the temperature of your room. The downfall to providing customer comfort is that it can raise energy costs if a room cools down or heats up when nobody is in it.
Hot water is the lifeblood of any restaurant kitchen operation. Lacking a sufficient and ready supply at the correct temperatures, as prescribed by local health authorities, facility management usually has no choice but to lock the doors until the problem is fixed.
Rockefeller Center is one of the most recognized commercial properties in the world. Defining midtown Manhattan, Rockefeller Center encompasses the six square blocks between Fifth Avenue and the Avenue of the Americas from 48th to 51st Streets. The landmark property consists of approximately 8 million rentable sq ft in ten buildings with unique, internationally recognized architectural features.
Beginning as manager trainee and crewperson, respectively, Tom and Candace Spiel have risen within the ranks of the McDonald’s system to own and operate nine restaurants in southern California. In 2010, they rebuilt their first McDonald’s, which originally opened in 1966. They chose to rebuild it to LEED® Gold standards, incorporating eco-friendly and energy-efficient features.
Word of mouth is a potent ingredient in craft brewing, the fastest-growing segment of U.S. beer making. Defined as producers of fewer than 6 million barrels annually, craft brewers tend to share best-practice tips with the same enthusiasm that beer lovers have for the unique brands and flavors they create.
Retrieving every last bit of performance from the system while stopping short of the surge line is no small feat. Dig into sizing, tower selection, chilled water loads and stability, and condenser water management to leave no efficiency stone unturned. Read more in April issue