Emerson webinar to cover futures of retail, foodservice
Emerson announced its next E360 webinar, “Retail and Foodservice 2025: The Future for Customers, Operators and Facilities.” The webinar will aim to help operators of grocery stores and restaurants understand the infrastructure and facility requirements anticipated through 2025 as a result of constantly evolving food retail and foodservice environments.
Driven by the desires to stay competitive and continually attract, retain, and even entertain consumers, Emerson officials said retailers will undergo significant transitions in the next decade. From large supermarkets, emerging small-format grocers and convenience stores to fast food and trendy fast-casual restaurants, nearly every sector of this market can expect a continuing evolution. The webinar, scheduled for Tuesday, April 11 at 11 a.m. EDT, will cover this upcoming horizon and provide strategies for attracting and retaining customers.