New York craft brewer hops on benefits of boiler retrofit
Word of mouth is a potent ingredient in craft brewing, the fastest-growing segment of U.S. beer making. Defined as producers of fewer than 6 million barrels annually, craft brewers tend to share best-practice tips with the same enthusiasm that beer lovers have for the unique brands and flavors they create.
When Scott Vaccaro, owner of Captain Lawrence Brewing Company, in Elmsford NY, asked other craft brewers which brand of steam boiler they chose, the word he heard most often in reply was Miura.