Smaller in size but big on style and service, this Boston hotel looked to compete with bigger brands by cutting costs behind the scenes. A chiller overhaul led the list of improvements, which included lighting and controls retrofits, and allowing rooms to recirculate air when unoccupied.
Retrieving every last bit of performance from the system while stopping short of the surge line is no small feat. Dig into sizing, tower selection, chilled water loads and stability, and condenser water management to leave no efficiency stone unturned. Read more in April issue