Editor’s Note: Every successful project starts with a framework. A vision statement. A blueprint.

Picking up from my last article in the June 2019 issue, I will explore some context for real-world life safety applications. In this article, I’ll focus on complying with NFPA 99 (Section references to 2018 ed.) and its referenced standards as resources for your health care facilities’ HVAC designs.

Picking up from my last article, “Smoke Control Infrastructure Pitfalls” (December 2018), we will explore some context for real-world smoke control applications with a focus on using NFPA 92 as a resource for your smoke control rational analysis development in this article.

Restaurants and commercial kitchens are notoriously one of the largest consumers of energy per unit of floor area. Moreover, the kitchen ventilation system is often the largest energy-consuming component in a food service facility.

This month's Facility Files will focus on the Back2Basics test addressing the renovation of an existing Metro station with the addition of a new smoke evacuation system located within the building and within the subway’s inbound and outbound tunnels. The associated ADA-compliant elevator will have its own stand-alone, engineered, smoke control, 100 percent outside air fan to a positive-pressurized elevator shaft system.

Advancing smoke control system compliance requires more than a casual understanding of how to apply fire-resistive testing concepts.

The National Fire Protection Association (NFPA) has appointed Jim Pauley as its next president.

A free webinar from Gamewell-FCI will help attendees learn more about how FAAST Intelligent Fire Alarm Aspiration Sensing Technology® protects mission critical facilities.