Emerson announced its next E360 webinar, “Retail and Foodservice 2025: The Future for Customers, Operators and Facilities.” The webinar will aim to help operators of grocery stores and restaurants understand the infrastructure and facility requirements anticipated through 2025 as a result of constantly evolving food retail and foodservice environments.
Driven by the desires to stay competitive and continually attract, retain, and even entertain consumers, Emerson officials said retailers will undergo significant transitions in the next decade. From large supermarkets, emerging small-format grocers and convenience stores to fast food and trendy fast-casual restaurants, nearly every sector of this market can expect a continuing evolution. The webinar, scheduled for Tuesday, April 11 at 11 a.m. EDT, will cover this upcoming horizon and provide strategies for attracting and retaining customers.
Euromonitor International will join Emerson to present new research-based insights on the grocery, convenience, foodservice, and mixed retail markets. Other topics will include:
• Major trends in the food retail and foodservice marketplaces
• What changes to expect between now and 2025
• How these changes will impact facility construction and infrastructure
Euromonitor International will also present a vision of how grocery retail and chained foodservice outlets are preparing to evolve and what they will look like in the future.
For more information on this next E360 webinar, including registration information, go here.
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