Lighting, temperature, and humidity are critical for these rooms, as any deviation from acceptable levels puts the entire crop at risk for lower yields and/or disease, costing the owner in wasted resources, time, and revenue.

The farm-to-table movement and increased legalization of cannabis have led to a rapid escalation in the quantity and size of grow room facilities throughout the US. 

The design, build, and certification process, which would normally take upwards of three years, was completed in just 18 months, despite some pandemic-related delays in material deliveries.

As entrepreneurs seek to profit on the budding indoor agricultural market, ensure your firm is ready, willing, and available to fulfill these requests.