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Home » Keywords » kitchen ventilation

Items Tagged with 'kitchen ventilation'

ARTICLES

Rudy’s Bar-B-Q restaurants

Rudy’s Bar-B-Q Calls on Venstar for Comfort, Control, and Equipment Management

August 28, 2020
No Comments
Determined to preserve the health of the HVAC equipment, ensure the indoor comfort of their guests, and enable remote control of the thermostats, restaurant managers turned to HVAC controls manufacturer Venstar.
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Back 2 Basics image

Retrofit of a 25,000-Seat Indoor Arena Using Design-Build Project Delivery

Howardmckew 200
Howard McKew, P.E., C.P.E.
February 24, 2020
No Comments

This month’s B2B focuses on Design-Bid-Build Project Delivery.


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Remodeling a Poorly Ventilated Hospital Kitchen
Health Care Supplement

Remodeling a Poorly Ventilated Hospital Kitchen

Integrated solutions for an institutional kitchen designed without mechanical cooling.
Douglas Horton, MS, MBA, CFSP Katherine M. Everett, P.E., LEED AP
June 13, 2019
No Comments

This article describes the remodeling of a hospital kitchen in which workers experienced high temperature and humidity levels as well as turbulent airflows most of the year.


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Setting the Payback Parameters of a Demand-controlled Kitchen Ventilation System

Setting the Payback Parameters of a Demand-controlled Kitchen Ventilation System

Will a DCKV system always offer a reasonable payback on a kitchen ventilation system greater than 5,000 cfm?
Andrew McKeever P.E.
January 16, 2019
2 Comments

Restaurants and commercial kitchens are notoriously one of the largest consumers of energy per unit of floor area. Moreover, the kitchen ventilation system is often the largest energy-consuming component in a food service facility.


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Facility Files

K-12 Kitchen Exhaust And Makeup Air System Project Using Integrated Project Delivery

Amanda Parolise
April 6, 2018
No Comments

This month’s Facility File will focus on the B2B March test for the retrofit of a 1960s, 250,000-sq-ft hospital conversion to apartments changing out the high-pressure steam boilers to hot water boiler modules.


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IndustryNews

Greenheck Group breaks ground on Tulsa campus

September 13, 2017
No Comments

At a ceremony in Tulsa, OK on September 7, representatives from the Greenheck Group broke ground on the company’s new campus.


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Exeter Banner

Remodeling A Poorly Ventilated Hospital Kitchen

The kitchen may prepare individual meals, but its ventilation system was a smorgasbord of unusual and/or ineffective measures. Sample the task force’s recipe for success.
Katherine M. Everett, P.E., LEED AP Douglas Horton, MS, MBA, CFSP
July 24, 2017
One Comment

This article describes the remodeling of a hospital kitchen in which workers experienced high temperature and humidity levels, as well as turbulent airflows most of the year.


Read More
Case In Point
Case in Point

Curling club scores humidity balance with ERV, makeup air

February 1, 2016
No Comments

The sport of curling is a strategic game like chess, with an element of skill and experience. Played on ice in an indoor controlled environment, temperature and humidity are critical to setting ice speed and the amount of “curl” the stone will incur.


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Optimizing Airflows In Foodservice Facilities, Part 2 - Optimizing Exhaust Air

Optimizing Airflows In Foodservice Facilities, Part 2 - Optimizing Exhaust Air

Douglas Horton, MS, MBA, CFSP
January 1, 2016
No Comments

Many methods await when it comes to reducing exhaust rates. Fortunately, engineers can avail themselves of multiple tactics, from the hood specification to proper commissioning and air balance.


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Optimizing Airflows In Foodservice

Optimizing Airflows In Foodservice Facilities Part 1- Optimizing Entering Air-flows

Douglas Horton, MS, MBA, CFSP
December 1, 2015
One Comment

The codes and standards aren’t what they used to be when it comes to ventilation requirements. It might also be time to reconsider real-life occupancies with regard to design demands. Is there room to tighten up and boost efficiencies while maintaining adequate airflows?


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More Articles Tagged with 'kitchen ventilation'
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