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A system consisting of LG’s Split Compact dedicated outdoor air system (DOAS) and variable refrigerant flow (VRF) technologies offered the restaurant owners a comprehensive solution.
March 10, 2023
A system consisting of LG’s Split Compact dedicated outdoor air system (DOAS) and variable refrigerant flow (VRF) technologies offered the restaurant owners a comprehensive solution.
Existing variable air volume (VAV) and fan-powered air terminals shall be replaced with VAV primary air fan-powered air terminals, operating to provide positive space pressure in the cafeteria and kitchen.
Existing variable air volume (VAV) and fan-powered air terminals shall be replaced with VAV primary air fan-powered air terminals, operating to provide positive space pressure in the cafeteria and kitchen.
Determined to preserve the health of the HVAC equipment, ensure the indoor comfort of their guests, and enable remote control of the thermostats, restaurant managers turned to HVAC controls manufacturer Venstar.
This article describes the remodeling of a hospital kitchen in which workers experienced high temperature and humidity levels as well as turbulent airflows most of the year.
Restaurants and commercial kitchens are notoriously one of the largest consumers of energy per unit of floor area. Moreover, the kitchen ventilation system is often the largest energy-consuming component in a food service facility.
This month’s Facility File will focus on the B2B March test for the retrofit of a 1960s, 250,000-sq-ft hospital conversion to apartments changing out the high-pressure steam boilers to hot water boiler modules.