The Effect of COVID-19 on Refrigeration and Air Conditioning Loads in Restaurants Across California Ramez Naguib September 3, 2020 California is focusing on physical distancing rather than one-size-fits all seating caps. This article explores how these mandated capacity changes are affecting, and will continue to affect, the restaurants' energy consumption.Read More
Impact of Evaporative vs. Air-Cooled Compressor Cooling Systems on Carbon Emissions and Water Consumption in Grocery Stores Ramez Naguib July 13, 2020 Examining the carbon footprint and environmental impact of different compressor cooling systems in commercial retail supermarket refrigeration.Read More