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California is focusing on physical distancing rather than one-size-fits all seating caps. This article explores how these mandated capacity changes are affecting, and will continue to affect, the restaurants' energy consumption.
![Figure 1. U.S. Energy-Related Carbon Dioxide Emissions, 1990-2013. [2]](https://www.esmagazine.com/ext/resources/ISSUES/2020/07-July/Carbon-and-Water-Consumption_Feb22-2019.jpg?height=168&t=1594601673&width=275 "Figure 1. U.S. Energy-Related Carbon Dioxide Emissions, 1990-2013. [2]")