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This month’s Facility File is based on a new 40,000-square-foot office building HVAC system using VRF heat pump equipment with a focus on the Back2Basics February test. The project will include two VRF systems, each serving approximately 20,000 square feet of space. The building will also have a 100 percent DOAS gas-fired rooftop HVAC system for ventilation to the occupants in the building.
Featuring a first-of-its-kind retractable roof, a signature high-definition “halo board” screen that surrounds the playing field, and more than 700 concession and dining areas, Atlanta’s Mercedes-Benz Stadium has taken the concept of the “ultimate fan experience” to new heights.
In the summer of 2016, UBER Advanced Technologies Group (ATG) officially opened its doors in downtown Pittsburgh. As the main campus for UBER’s autonomous vehicle research and development labs, the building presented a unique design challenge.
Miki Minic knew immediately how to solve IAQ issues at a 227,000-square-foot Miami Class A office complex. The building engineer was in his first week with real estate company Jones Lang LaSalle (JLL) when he told supervisors he could significantly slash HVACR energy use at the 12-story Harbour Centre complex.
Restaurants and commercial kitchens are notoriously one of the largest consumers of energy per unit of floor area. Moreover, the kitchen ventilation system is often the largest energy-consuming component in a food service facility.
The industry standard commissioning process includes development of a systems manual to supplement the equipment O&M manuals provided by equipment manufacturers. The systems manual is intended to document at least the following information about each commissioned system:
ValleyPoint Church, a just-completed new-build project, was conceptualized as a place of worship, learning, and gathering for the Glen Mills, Pennsylvania, community.
Years ago, I was responsible for quality control (QC) of our facility manager’s performance of outsourced building management services, and I did part of my QC responsibilities by completing walking tours of the equipment rooms.