Stellar has recently entered the spiral freezer market to include design, engineering, fabrication, installation, and maintenance.
At Stellar, its Freezing Systems
division has developed a comprehensive spiral freezer program that focuses on
productivity, high capacity, efficiency, food safety and flexible designs
committed to optimizing limited floor space. Each unit built is customizable to
a variety of markets within the food industry such as meat, ready-to-eat meals
and entrees, produce, poultry, seafood, bakery and dairy markets.
Chuck Taylor, Stellar’s senior vice
president of mechanical services stated, “Our venture into the spiral freezer
market is not new since we have been servicing these systems for over 20
years.” He later added, “It was a
combination of our customer’s requests, internal knowledge base and the desire
to deliver food industry best solutions that drove us to build spiral
To meet the team’s initial goals, design efforts,
fabrication, assembly, material selection and industry knowledge all played
important parts in the development of
Stellar’ spiral freezer. Fabricated in Jacksonville, FL, the new spiral freezer is
designed for sanitation through the use of stainless steel, a fully welded
enclosure and the elimination of food traps.
Beginning with the idea of exceeding existing operational standards for
food processors, each one of Stellar’s spiral freezers is precisely engineered
per the customer’s specifications and productivity requirements.
Stellar introduces a new spiral freezer and approach to the food industry
October 2, 2007