The advent of national building ventilation standards has brought IAQ to the forefront of building development practice. As a result, moisture control, humidity, and mold have become major concerns for all developers, particularly those in the restaurant and hospitality industries.
It is essential to recognize that moisture is desperately trying to get into your building. Factors that contribute to moisture-related problems include driven rain, floor mopping, cooking steam, dishwashing, changes in vapor pressure and temperature, and even people.