Chicago may be known as the city with “Big Shoulders,” but it’s also known for its soft centers. Chocolates, that is. For over a century, Chicago has been home to the one and only Fannie May Candy Factory, candy provider to the world.
For Paul Martyn, chief engineer at Fannie May, churning out chocolates is bit more complicated than an “I Love Lucy” rerun may have you believe. Maintaining precise temperature control is essential in turning out a quality product.