In October 2011, Mas (la grillade) opened in New York City with the goal of elevating hardwood grilling to a culinary art using fire and smoke. Located in Lower Manhattan’s Greenwich Village, “the grill” aimed to build upon the success of its sister restaurant and predecessor, Mas (farmhouse), and rely exclusively on hardwoods as its primary cooking fuel.
A few circumstances in a data center make it ripe for a CHP design to boost efficiency. Let’s get into the options within both relevant chiller types, why payback may be shorter than expected, and the assorted potential benefits from lower costs to higher reliability. Some tips from an array of manufacturers’ reps round out this useful investigation.