Word of mouth is a potent ingredient in craft brewing, the fastest-growing segment of U.S. beer making. Defined as producers of fewer than 6 million barrels annually, craft brewers tend to share best-practice tips with the same enthusiasm that beer lovers have for the unique brands and flavors they create.
The high-profile equipment involves an efficient, resilient trigeneration plant to provide heating, cooling, and power service. However, UConn’s most critical asset may be its forward-thinking, campus-wide energy strategy. Read more stories in June Issue 2017.