Smaller in size but big on style and service, this Boston hotel looked to compete with bigger brands by cutting costs behind the scenes. A chiller overhaul led the list of improvements, which included lighting and controls retrofits, and allowing rooms to recirculate air when unoccupied.
Why was one floor’s laboratory ventilation failing to keep up, when it was even the closest floor to the rooftop fans? Some system sleuthing led two engineers to a fitting conclusion. Read more stories in May Issue 2017.