is listed cfm not an adequate criterion for selecting a kitchen hood
exhaust system? Well, just about always. Where is the hood located?
Does it use side panels? Any other diffusers or ventilation equipment
nearby? And how are those listing tests conducted, anyway? Read on to
clear the air and avoid getting grilled about trouble in one of your
The energy intensity and utility costs associated with operating a commercial kitchen ventilation (CKV) system are well recognized within the HVAC design community. However, there is no piece of equipment
A few circumstances in a data center make it ripe for a CHP design to boost efficiency. Let’s get into the options within both relevant chiller types, why payback may be shorter than expected, and the assorted potential benefits from lower costs to higher reliability. Some tips from an array of manufacturers’ reps round out this useful investigation.