is listed cfm not an adequate criterion for selecting a kitchen hood
exhaust system? Well, just about always. Where is the hood located?
Does it use side panels? Any other diffusers or ventilation equipment
nearby? And how are those listing tests conducted, anyway? Read on to
clear the air and avoid getting grilled about trouble in one of your
The energy intensity and utility costs associated with operating a commercial kitchen ventilation (CKV) system are well recognized within the HVAC design community. However, there is no piece of equipment
From a missing pipe hanger three floors down to steam traps past their prime, these stories show how steam system problems can originate inside the boiler room or far beyond it. Read more in February issue.