is listed cfm not an adequate criterion for selecting a kitchen hood
exhaust system? Well, just about always. Where is the hood located?
Does it use side panels? Any other diffusers or ventilation equipment
nearby? And how are those listing tests conducted, anyway? Read on to
clear the air and avoid getting grilled about trouble in one of your
The energy intensity and utility costs associated with operating a commercial kitchen ventilation (CKV) system are well recognized within the HVAC design community. However, there is no piece of equipment
Boiler Maintenance & Lifecycle Costs; Proper upkeep can seem like a high bar, but it's nothing compared to a drain on the budget, an avoidable full replacement, or an on-site incident, read more in January issue.