The energy intensity and utility costs associated with operating a commercial kitchen ventilation (CKV) system are well recognized within the HVAC design community. However, there is no piece of equipment
Many engineers tend to avoid or delegate the nitty gritty of a ground source heat pump system, from soil moisture effects to building system (im) balance. It's time for designers to get in the loop. Learn more about Grounded In Reality in the December issue. Other topics in the December issue include health care HVAC, Boilders, check out the Back2Basics, and more.