McDonald’s is one of the most visible fast-food entities, with over 32,000 restaurants worldwide. However, patrons may not be aware that McDonald’s trains many of its employees at its Hamburger University, also known as “HU.”
Since energy efficiency is a big part of what this industry pursues on behalf of society at large, I always like to see examples of what companies and firms are doing internally to conserve resources. This month, A.O. Smith celebrated progress on that front at its plant in McBee, SC.
Engineers are rethinking the standard engineering design paradigm, using lifecycle cost analysis (LCCA) to compare system alternatives that fulfill the same functional requirements but differ in terms of initial and operating costs.
Turner Construction Co. has been responsible for working on many notable buildings in Ohio and across the United States, including the Ohio State University Stadium renovation, the new patient tower of Nationwide Children's Hospital, and the Hilton Columbus Downtown.
With fluctuating energy prices, Loma Linda University searched for a cooling solution that would benefit the sprawling campus. Three different thermal energy storage systems were analyzed to find the best fit.
Why was one floor’s laboratory ventilation failing to keep up, when it was even the closest floor to the rooftop fans? Some system sleuthing led two engineers to a fitting conclusion. Read more stories in May Issue 2017.