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Case In Point

Case in Point

Colorado hotel checks into rebates for sensors, lighting upgrades

October 3, 2012
When you check into a hotel, you fully expect to be able to control the temperature of your room. The downfall to providing customer comfort is that it can raise energy costs if a room cools down or heats up when nobody is in it.
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Case In Point

All you can heat: Tankless water heating solves chain restaurants’ problems

October 3, 2012
Hot water is the lifeblood of any restaurant kitchen operation. Lacking a sufficient and ready supply at the correct temperatures, as prescribed by local health authorities, facility management usually has no choice but to lock the doors until the problem is fixed.
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Case In Point

Iconic cool: TES and chiller retrofit eases system strain from the other side of Rockefeller Center

August 28, 2012
Rockefeller Center is one of the most recognized commercial properties in the world. Defining midtown Manhattan, Rockefeller Center encompasses the six square blocks between Fifth Avenue and the Avenue of the Americas from 48th to 51st Streets. The landmark property consists of approximately 8 million rentable sq ft in ten buildings with unique, internationally recognized architectural features.
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California-based McDonald’s goes green and gold

August 28, 2012
Beginning as manager trainee and crewperson, respectively, Tom and Candace Spiel have risen within the ranks of the McDonald’s system to own and operate nine restaurants in southern California. In 2010, they rebuilt their first McDonald’s, which originally opened in 1966. They chose to rebuild it to LEED® Gold standards, incorporating eco-friendly and energy-efficient features.
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Case in Point

Fan terminals elevate raised-floor office project

August 22, 2012
Critchfield Mechanical, Inc. an HVAC engineering firm in Menlo Park, CA needed a cost-effective and energy-efficient perimeter zone ventilation solution.
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Case In Point

New York craft brewer hops on benefits of boiler retrofit

August 2, 2012
Word of mouth is a potent ingredient in craft brewing, the fastest-growing segment of U.S. beer making. Defined as producers of fewer than 6 million barrels annually, craft brewers tend to share best-practice tips with the same enthusiasm that beer lovers have for the unique brands and flavors they create.
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Case In Point

Innovative nursing home uses enthalpy wheel to take care of the budget, too

August 1, 2012
Founded in 1928 by Elizabeth Hart Shields Eddy, Eddy Village Green skilled nursing care center began as a 19-bed nursing home in Troy, NY.
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Case in Point

Controller helps fast food restaurant save energy, maintain control

May 2, 2012
When Ross Cailotto, the owner of R.E.C. Service Corp., heard about the KE2 Evaporator Efficiency controller (KE2 Evap), he knew he had found the solution. Before having the KE2 Evap, replacing an old Beacon system with mechanical controls meant moving product from the walk-in to temporary storage while the refrigeration system was off for 8 hrs or more.
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Internet provider deploys filter screens to save motor and labor energy

May 2, 2012
With 10 LEED certified facilities and millions of additional square feet in the works, a well-known global Internet company committed to running green facilities was facing cooling and maintenance challenges at several of its data centers.
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Case In Point

Family-owned business’ production solution runs through new piping

February 2, 2012
As former commercial fishermen who decided to develop their own line of organic oils, the Barlean family was no stranger to innovation. A manufacturer of nutritional lipids products based in Ferndale, WA, family-owned Barlean’s Organic Oils LLC grew so rapidly that it soon needed its own fish-oil production facility.
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