Heating & Boilers

Case In Point

Steam boilers help distillery with sustainability goals

Death’s Door Spirits in Middleton, WI, is a popular craft distiller known for its vodka, gin, and whisky that uses organic wheat from Washington Island, Wis. The brand is sold across the United States and Europe, and according to the distillery, the beverages would not be possible without the use of two LX-100 SG steam boilers from Miura.
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Case In Point

Green design model retrofit uses boilers in effort to LEED by example

Electricity and natural gas costs were reduced at the Environmental Way building, thanks to hydronic boilers.
For David Bowles, a former IBM corporate facility in Charlotte, NC was much more than an abandoned eyesore.
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Bridging Schools And Eras with HVAC

With literal and figurative tight spaces handled, now new boilers, hydronics, pumping systems, and DDC all work together to impress and serve.
In today’s world, so-called “high-performance, sustainable” facilities are a dime a dozen. But many of these buildings rely on overly complex mechanical systems to carry out their mission.
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Corps Community Revival: New Chicago Community Center Features Diverse MEP Design

Practical MEP design — comprising modular boilers, waste heat recovery, remote monitoring, designing around local restrictions, and much more — delivers flexibility and sustainability to Chicago’s largest community center.
In today’s world, so-called “high-performance, sustainable” facilities are a dime a dozen. But many of these buildings rely on overly complex mechanical systems to carry out their mission.
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Tomorrow's Environment

Solar Heat & Electricity: What's The Problem?

In some settings, the old excuses don’t hold water anymore.


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Case In Point

New boilers work miracles for Saint Arnold Brewing Company

Saint Arnold Brewing Company co-founder Brock Wagner knew that his growing craft brewery’s move to a 104,000-sq-ft building in Houston’s Northside district would require a new steam boiler system. 


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Case In Point

All you can heat: Tankless water heating solves chain restaurants’ problems

Hot water is the lifeblood of any restaurant kitchen operation. Lacking a sufficient and ready supply at the correct temperatures, as prescribed by local health authorities, facility management usually has no choice but to lock the doors until the problem is fixed.
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Geothermal Heating And Cooling Options

After reviewing basic design options, the next steps for potential geothermal designers are to challenge the common concerns and myths, study how different choices have different cost impacts, and be aware of the ways a good design can yield bad performance if the installation isn’t done well. Add the habit of turning a retrofit’s circumstances to your advantage, and this underground approach can rise above client expectations in short order.


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Radiant Conditioning Of The Indoor Environment

Two engineers mine their collective experience for tips on designing, modeling, and operating hydronic radiant heating and cooling systems. From conceptual basics to control nuances, on to goals like maximizing deadband operation or deploying a hybrid system, the article circulates plenty of practical information for an array of radiant opportunities.
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Case In Point

New York craft brewer hops on benefits of boiler retrofit

Word of mouth is a potent ingredient in craft brewing, the fastest-growing segment of U.S. beer making. Defined as producers of fewer than 6 million barrels annually, craft brewers tend to share best-practice tips with the same enthusiasm that beer lovers have for the unique brands and flavors they create.
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