When you check into a hotel, you fully expect to be able to control the temperature of your room. The downfall to providing customer comfort is that it can raise energy costs if a room cools down or heats up when nobody is in it.
Why was one floor’s laboratory ventilation failing to keep up, when it was even the closest floor to the rooftop fans? Some system sleuthing led two engineers to a fitting conclusion. Read more stories in May Issue 2017.