Beginning as manager trainee and crewperson, respectively, Tom and Candace Spiel have risen within the ranks of the McDonald’s system to own and operate nine restaurants in southern California. In 2010, they rebuilt their first McDonald’s, which originally opened in 1966. They chose to rebuild it to LEED® Gold standards, incorporating eco-friendly and energy-efficient features.
The high-profile equipment involves an efficient, resilient trigeneration plant to provide heating, cooling, and power service. However, UConn’s most critical asset may be its forward-thinking, campus-wide energy strategy. Read more stories in June Issue 2017.