Do you know what you think you know about US/EU cleanroom classifications, HEPA efficiency, and air change rules of thumb? And what does that leak really mean for performance? Read on for further tales from the road to science-based environmental control in biopharmaceutical facilities.
Beginning as manager trainee and crewperson, respectively, Tom and Candace Spiel have risen within the ranks of the McDonald’s system to own and operate nine restaurants in southern California. In 2010, they rebuilt their first McDonald’s, which originally opened in 1966. They chose to rebuild it to LEED® Gold standards, incorporating eco-friendly and energy-efficient features.