Greenheck’s Vari-Flow integrated kitchen ventilation systems allow foodservice managers and building owners to reduce energy costs by more precisely modulating exhaust and supply airflows to match cooking operation demands.
Many engineers tend to avoid or delegate the nitty gritty of a ground source heat pump system, from soil moisture effects to building system (im) balance. It's time for designers to get in the loop. Learn more about Grounded In Reality in the December issue. Other topics in the December issue include health care HVAC, Boilders, check out the Back2Basics, and more.