After discovering a new HVAC and refrigeration sealant last year, 18-year-veteran service tech Mark Upshaw is now convinced that a lot of food service and HVAC equipment has prematurely landed in the junkyard.
Many engineers tend to avoid or delegate the nitty gritty of a ground source heat pump system, from soil moisture effects to building system (im) balance. It's time for designers to get in the loop. Learn more about Grounded In Reality in the December issue. Other topics in the December issue include health care HVAC, Boilders, check out the Back2Basics, and more.