Web Exclusive: Cold storage energy retrofit saves food processing plant 1.6 million kWh annually
June 1, 2007
A recent retrofit reducing power consumption by
1.6 kWh at the food processing plant of Truitt Bros. Inc. (Salem, OR) is
resulting in annual energy savings of over $70,000/yr and a payback of less
than two years.
A recent retrofit reducing power consumption by 1.6 kWh at the
food processing plant of Truitt Bros. Inc. (Salem, OR) is resulting in annual
energy savings of over $70,000/yr and a payback of less than two years.
The 59% total energy reduction is due to the cold storage area
re-design of consulting engineer, Rob Morton, P.E., vice president of Cascade
Energy Engineering in Portland. At the
request of Truitt’s long-time refrigeration contracting vendor PermaCold
Engineering of Portland, Cascade performed an energy audit revealing many
energy inefficiencies at the 30-yr-old facility. The audit recommended new
industrial doors from Rite-Hite Doors, a new Frick, 263-hp compressor, a Logix
centralized refrigeration control system, evaporator coil rezoning, and other
new technology changes such as Rockwell Automation VFDs.
Truitt, a third-generation, family-owned food processor that
produces shelf-stable entrees, side dishes, and desserts for a wide variety of
companies, embarked on the ambitious project because of its penchant for
environmental concerns, energy efficiency, and superior employee working
conditions.
MULTIPLE INCENTIVES
Several incentives made this comprehensive, $470,000 retrofit
possible, including an energy incentive of $151,000 from the Energy Smart Plan
program of non-profit electric cooperative, Salem Electric; an energy incentive
from federally mandated wholesale power provider, Bonneville Power
Administration; and an Oregon Business Energy Tax Credit of 35% of the total
project cost prorated over a five-year period.
The incentives were critical in achieving the total retrofit that
Morton, Truitt plant engineer Dean Pemble, and PermaCold’s vice president Randy
Ceiloha all envisioned.
The incentives were contingent on performance results consisting
of power monitoring on the compressor, one-time measurements of several
evaporator fan speeds correlated with input power, and the control system
history. Morton’s conservative projection of 1.2 million kWh was surpassed by
more than 400,000 kWh annually, data shows.
OPENING THE DOOR TO SAVINGS
Since Morton’s recommended mechanical system improvements
wouldn’t be as effective without eliminating the large amount of heat
infiltration due to an existing slow-moving door separating the 54,000-sq-ft,
-10°F freezer and an 18,000-sq-ft, 32° cooler area, a key step of the project
was specifying an Iso-Tek™ cold storage industrial door from Rite-Hite
Doors. “As energy prices rise, doors
are becoming a bigger part of energy retrofits and refrigeration system
efficiencies,” said Morton. “Manually operated doors, slow-moving doors, or
worse yet, strip curtains in poor condition, are all big energy losers. Besides energy losses, moisture infiltration
can be a safety hazard source in the freezer.”
Illustrating Morton’s point is the fact that replacing Truitt’s
previous slow rigid door/strip curtain combination with state-of-the-art door
technology plus installing VFDs on six evaporator coils produced a 29% energy
reduction in the freezer alone.
Much of the efficiency improvement was due to the Iso-Tek’s
3-in.-thick insulation that requires no energy-consuming panel defrost system,
opens and closes at a comparatively quicker rate of 84-in./sec and has
flexible, impactable hinged panels that can take a hit and resist damage. “Doors
are always subjected to damage in industrial environments that have forklifts,
so durability and seals are key issues,” Morton added. “Also, the infiltration
might be in check, but large energy losses could result from constant door
defrosting. We’ve seen doors that consume 30 to 60 kW continuously in
defrosting, which can add up to as much as $25,000/year in energy costs.”
BEYOND THE DOORS
Besides doors, increasing compressor efficiency was also
critical. Decades of plant expansions and modifications had created a
compressor assortment consisting of two rotary vane booster compressors, a
high-stage screw compressor, and two high-stage reciprocating compressors all
controlled electro-mechanically with glycol-cooled oil coolers. Morton
consolidated the compressor requirements into the 263-hp economized screw model
with a VFD. Screw compressors don’t
truly get more efficient during unloading, but a VFD can keep them fairly
consistent, according to Morton.
Now with the better control characteristics of the new Frick
compressor, Logix control system, and the rezoned evaporator, suction pressures
are the equivalent of 15° to 20° higher than the old system and discharge
pressures float just above the ambient wetbulb temperature. “Increasing the
suction pressure and lowering the condensing pressure has made the compressor
even more efficient on a kW/ton of refrigeration basis,” said Morton. “The old
screw compressor operated at part-load very inefficiently because as it
unloaded, the capacity dropped off quickly, but the power consumption didn’t,”
said Morton.
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